Fermented Garlic Honey
‘Tis the season to make fermented garlic honey! Not only is it absolutely delicious (yes seriously, it’s so yummy!), it…
‘Tis the season to make fermented garlic honey! Not only is it absolutely delicious (yes seriously, it’s so yummy!), it…
It is officially fall in Maryland, which means the colors are beginning to change and it’s time to harvest Goldenrod!…
You may recognize the word “marshmallow” and associate it with a delicious s’mores ingredient – and you wouldn’t be wrong!…
Ever wonder why natural medicine isn’t a standard part of conventional healthcare? There’s a pretty interesting story behind how we…
German Chamomile (matricaria chamomilla) is one of my absolute favorite herbs to harvest at home! It grows prolifically and actually…
It’s mid-April, so I am beginning to see pretty purple patches of violet (viola spp.) make their debut all across…
I can always tell warmer weather is on the way when I start seeing patches of chickweed (stellaria media) sprouting…
My son and I are working through Campfire Curriculum’s Natural Medicine unit study and it’s been so enjoyable! He loves…
Have you ever grown garlic? After harvesting my first planting last summer (planted fall 2022), I was so pleased with…
Mushrooms are one of those vegetables that people either love or hate. In fact, I remember an IG/FB post from…
We live in a society of information overload, at a time when everyone seems to have a strong opinion about…
Being chronically “stressed out” is one of the most common complaints I hear from other people. Heck, it’s one of…