In this past week’s IIN health coaching module, I listened to a lecture arguing the case for traditional fats. This really spoke to me, because eating traditional foods is part of the lifestyle changes I’ve adopted, which have empowered me to get healthy and drop over 30 pounds. And I’ve made these changes without counting...
Looking forward to reading your blog.
Danielle, thank you so much for following along! I really appreciate you taking the time to comment!
[…] found in chicken fat by-products, with a higher level of unsaturated fatty acids than found in traditional fat sources used in meat […]