Einkorn Sourdough Pizza
I have been baking homemade pizza for years with all-purpose white flour. For the longest time, I relied on a…
I have been baking homemade pizza for years with all-purpose white flour. For the longest time, I relied on a…
I have so many fond memories of my Daddy making waffles for us on Saturday mornings. The aroma wafting through…
Our family has been on a more natural, traditional food journey for a little over a year now. We’ve been…
Today marks the beginning of Chinese New Year 2018! The Year of the Dog! As I shared in my last…
It’s been a year since I tried my “Kombucha Experiment” to find out what the hype was all about. I…
This season has been so jam-packed with school work, doctor’s appointments, and plain old life, that we just haven’t done…
UPDATE 2018 – Though my processes are still pretty much the same, I now work exclusively with an einkorn sourdough…
My love affair with einkorn flour continues. We are obsessed with the delicious, healthy, wonderfully scrumptious einkorn banana bread. I…
I started experimenting with einkorn flour baking a few months ago, but I hadn’t heard much about it up until…
We love homemade pizza around here, and we have it for dinner probably about every two weeks. I try to…
I’ve been brewing kombucha now, off and on, for the past few months. I took a break after my first…
I picked up crab meat a few days ago to make our favorite Crab Wontons, so I grabbed extra to…