Snow storms are for sourdough baking
I love baking while snow piles up outside. And it’s even more fun this time with my sourdough starter! Over…
RECIPES
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Sourdough Crackers
I’ve been sourdough baking for about 3 months now. I love it. Yes, it does require a little effort. But…
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The Kombucha Experiment
I didn’t even know Kombucha was a thing until December when I was looking into starting sourdough baking again. When…
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Homemade Jiǎozi: A Family Affair
I learned to make dumplings a few years ago when we hosted an exchange student from China. Everyone in the…
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Mmmmm …
I ordered a new sourdough starter a few weeks back. I tried maintaining one right before we brought Dumpling home,…
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Yum Chicken | Recipe
I’ve seen a lot of Facebook posts over the last few days requesting favorite recipes so families can meal plan…
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Egg & Tomato Stir Fry
In honor of Duān Wǔ Jié, or Dragon Boat Festival, I thought I’d share the recipe for a traditional and…
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Chinese Bāozi from scratch
Chinese Bāozi is a much-loved dish in our family, so I was really looking forward to making it from scratch! …
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{Celebrate China} Egg Drop Soup
I tried making Egg Drop Soup on Sunday for Moon Festival but it was kind of a disaster. I won’t…
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The Versatility of Fried Rice
I love the versatility and flexibility of fried rice! I admit I am somewhat new to cooking it, and I…
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Moon Cookies
Mid-Autumn Moon Festival is a Chinese holiday celebrated in September. Moon Cakes are very popular at this time and are…
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Crab Wontons
Although Fried Crab Wontons are not authentic Chinese food, they make occasional appearances at many of our family gatherings, especially…