RECIPES

Dinner · Einkorn · RECIPES · Sourdough · Traditional Cooking · Wholesome Nutrition

Einkorn Sourdough Pizza
April 11, 2018December 23, 2025

I have been baking homemade pizza for years with all-purpose white flour. For the longest time, I relied on a…

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Einkorn · RECIPES · Traditional Cooking · Wholesome Nutrition

Sunday Morning Einkorn Waffles
March 30, 2018December 23, 2025

I have so many fond memories of my Daddy making waffles for us on Saturday mornings. The aroma wafting through…

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Dairy Free · Einkorn · RECIPES · Traditional Cooking · Wholesome Nutrition

Einkorn Tortillas
March 24, 2018December 23, 2025

Our family has been on a more natural, traditional food journey for a little over a year now. We’ve been…

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CHINESE CULTURE · Chinese Food · Chinese New Year · Dairy Free · RECIPES

Vegetarian Dumplings
February 16, 2018December 18, 2018

Today marks the beginning of Chinese New Year 2018! The Year of the Dog! As I shared in my last…

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Kombucha · RECIPES · Traditional Cooking · Wholesome Nutrition

Continuous Brew ‘Booch
January 26, 2018December 1, 2020

It’s been a year since I tried my “Kombucha Experiment” to find out what the hype was all about. I…

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Me · RECIPES

Baking Traditions
December 22, 2017December 18, 2018

This season has been so jam-packed with school work, doctor’s appointments, and plain old life, that we just haven’t done…

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Nicole Chryst
Wellness Educator
Community Herbalist

Chasing truth, beauty, goodness, and all things naturally wholistic.
Faith over fear.
Ephesians 2:8-10

I’ve been married to my high school sweetheart since 2003. Together, we have four amazing children, by birth and adoption. When I am not homeschooling my favorite students, I spend my days on our 7-acre property where I try my best to love my family well and experiment with hobby homesteading. My favorite things to do are cultivate my ever-expanding gardens, wrangle chickens, ferment all the things, sourdough bake with einkorn flour, and figure out new ways to use herbal remedies and essential oils. I believe God has tasked us to be good stewards of our spaces in the world, and I guide my children to do the same.

I am a board member of The Sparrow Fund and an Empowered to Connect Facilitator. I love to dig in the dirt, cook nourishing food, capture beauty through my camera lens, watch the sunrise on the beach, and spend time with good literature on my porch while sipping on a hot cup of coffee.

RECIPES

Einkorn Sourdough Pizza

Sunday Morning Einkorn Waffles

Einkorn Tortillas

Vegetarian Dumplings

Continuous Brew ‘Booch

Baking Traditions

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