Working with sourdough
UPDATE 2018 – Though my processes are still pretty much the same, I now work exclusively with an einkorn sourdough…
UPDATE 2018 – Though my processes are still pretty much the same, I now work exclusively with an einkorn sourdough…
My love affair with einkorn flour continues. We are obsessed with the delicious, healthy, wonderfully scrumptious einkorn banana bread. I…
I started experimenting with einkorn flour baking a few months ago, but I hadn’t heard much about it up until…
We love homemade pizza around here, and we have it for dinner probably about every two weeks. I try to…
I’ve been brewing kombucha now, off and on, for the past few months. I took a break after my first…
I picked up crab meat a few days ago to make our favorite Crab Wontons, so I grabbed extra to…