Einkorn Tortillas
Our family has been on a more natural, traditional food journey for a little over a year now. We’ve been…
Traditional Cooking
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Continuous Brew ‘Booch
It’s been a year since I tried my “Kombucha Experiment” to find out what the hype was all about. I…
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Working with sourdough
UPDATE 2018 – Though my processes are still pretty much the same, I now work exclusively with an einkorn sourdough…
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Scrumptious Einkorn Banana Bread
My love affair with einkorn flour continues. We are obsessed with the delicious, healthy, wonderfully scrumptious einkorn banana bread. I…
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What is Einkorn flour?
I started experimenting with einkorn flour baking a few months ago, but I hadn’t heard much about it up until…
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Sourdough Pizza
We love homemade pizza around here, and we have it for dinner probably about every two weeks. I try to…
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Kombucha – it’s easier than you think
I’ve been brewing kombucha now, off and on, for the past few months. I took a break after my first…
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Snow storms are for sourdough baking
I love baking while snow piles up outside. And it’s even more fun this time with my sourdough starter! Over…
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Sourdough Crackers
I’ve been sourdough baking for about 3 months now. I love it. Yes, it does require a little effort. But…
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The Kombucha Experiment
I didn’t even know Kombucha was a thing until December when I was looking into starting sourdough baking again. When…
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Mmmmm …
I ordered a new sourdough starter a few weeks back. I tried maintaining one right before we brought Dumpling home,…
