Nicole Chryst
Wellness Educator
Chasing truth, beauty, goodness, and all things naturally wholistic.
Faith over fear.
Ephesians 2:8-10
I’ve been married to my high school sweetheart since 2003. Together, we have four amazing children, by birth and adoption. When I am not homeschooling my favorite students, I spend my days on our 7-acre property where I try my best to love my family well and experiment with hobby homesteading. My favorite things to do are cultivate my ever-expanding gardens, wrangle chickens, ferment all the things, sourdough bake with einkorn flour, and figure out new ways to use herbal remedies and essential oils. I believe God has tasked us to be good stewards of our spaces in the world, and I guide my children to do the same.
I am a board member of The Sparrow Fund and an Empowered to Connect Facilitator. I love to dig in the dirt, cook nourishing food, capture beauty through my camera lens, watch the sunrise on the beach, and spend time with good literature on my porch while sipping on a hot cup of coffee.
It was quite an adventure to make it to China with a broken plane and a re-route through Tokyo, but we finally arrived in Guangzhou after almost 36 hours of travel! Woohoo! We spent a day doing some shopping and sightseeing. I had so much fun capturing all of the gorgeous sights through my lens. ...
Our homeschool Chinese studies may be on a Christmas break, but I am in the midst of some serious cram sessions to learn as much Pǔtōng huà as possible. Why? Because I’m heading back to China, the “middle country,” very soon! I was recently offered the very special opportunity to return with a small group...
This year, the Mid-Autumn Moon Festival falls on September 15. It is a day of Thanksgiving and gratitude for the Chinese, when families reunite and give thanks for the harvest and family unity. It falls on the fifteenth day of the eighth lunar month (in September or October) when the moon is bright and full...
In honor of Duān Wǔ Jié, or Dragon Boat Festival, I thought I’d share the recipe for a traditional and popular Chinese side dish. It is not a dish that is cooked to celebrate Dragon Boat Festival, but it is one that I ate often in China. It was actually one of my favorite dishes...
CONTACT ME
