Nicole Chryst
Wellness Educator
Chasing truth, beauty, goodness, and all things naturally wholistic.
Faith over fear.
Ephesians 2:8-10
I’ve been married to my high school sweetheart since 2003. Together, we have four amazing children, by birth and adoption. When I am not teaching fine arts to my favorite upper school students at our incredible classical Christian school, I spend my days on our 7-acre property where I try my best to love my family well and experiment with hobby homesteading. My favorite things to do are cultivate my ever-expanding gardens, wrangle chickens, ferment all the things, sourdough bake with einkorn flour, and figure out new ways to use essential oils. I believe God has tasked us to be good stewards of our spaces in the world, and I guide my children to do the same.
I am a board member of The Sparrow Fund and an Empowered to Connect Facilitator. I love to dig in the dirt, cook nourishing food, capture beauty through my camera lens, watch the sunrise on the beach, and spend time with good literature on my porch while sipping on a hot cup of coffee.
Our family has been on a more natural, traditional food journey for a little over a year now. We’ve been making a lot of diet and consumer changes to embrace a healthier lifestyle. One of the changes that I am now working toward is switching to 100% einkorn flour baking. It’s a big step. It’s...
My love affair with einkorn flour continues. We are obsessed with the delicious, incredibly healthy, wonderfully scrumptious einkorn banana bread. I bake it at least once a week. The house smells divine while it’s in the oven. In fact, everyone who walks into the house while it’s baking wants to know what the delicious smell...
I started experimenting with einkorn flour baking a few months ago, but I hadn’t heard much about it up until then. I still haven’t perfected the science, but I do love it for so many reasons! What’s all the fuss about? Einkorn is the first, most ancient form of wheat. It’s older than even spelt...
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Have you done these with starter and fermented them?
Kristie, I have never tried that but it sounds like a really wonderful idea. I know this comment is from a bit ago – have you tried it yourself? I’d be curious to know how it went! Blessings to you!