It’s been almost a year since I committed to ditching white flour and switching to the ancient grain, Einkorn. Experimentation has definitely been the name of the game for 2018, on multiple levels. Not only have I transformed my health,View full post »
With Thanksgiving only weeks away, I thought it would be a perfect time to share the recipe I use for einkorn pie crust! I’m not much of a pie maker, but I do make crust regularly for my Daddy’s Quiche, one of our favorite dinners.
InView full post »
Nothing says fall like football, chili, and cornbread! Even though it still feels a little humid outside here, I’m bringing out all the fall decor and cooking. On Sunday, we had football on the TV, chili going on the stove, and thisView full post »
I experimented with several variations of this recipe to come up with one that reminds me most of my Daddy’s recipe. I am really putting forth a big effort to have non-processed, toxin-free einkorn versions of our favorite treats available. View full post »
After converting my white flour sourdough crackers over to an einkorn version, we all agree that we like these even better! I only needed to make a few changes, so there weren’t very many trials to get them just right. We absolutely loveView full post »
Continuing with Operation Replace All The White Flour, I’m sharing my method for our everyday einkorn bread. This recipe comes from Wardee at GNOWFLINS. This is the bread that everyone in our family eats and absolutely loves. EinkornView full post »
I have been baking homemade pizza for years with all-purpose white flour. For the longest time, I relied on a traditional yeast bread for the crust. It worked just fine, tasted good, and was healthier than carryout. But last year, I found a newView full post »
I have so many fond memories of my Daddy making waffles for us on Saturday mornings. The aroma wafting through the house was heavenly. I remember watching him add chocolate chips or cinnamon or both! I can still close my eyes and imaging sittingView full post »
Our family has been on a more natural, traditional food journey for a little over a year now. We’ve been making a lot of diet and consumer changes to embrace a healthier lifestyle. One of the changes that I am now working toward is switchingView full post »
My love affair with einkorn flour continues. We are obsessed with the delicious, incredibly healthy, wonderfully scrumptious einkorn banana bread. I bake it at least once a week. The house smells divine while it’s in the oven. In fact,View full post »
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