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Category Archives: Dairy Free

Slow Cooker Basil Coconut Curry Chicken

I am clearly on a slow cooker kick as of late.  It must be the cooler weather coupled with the (much) busier homeschool schedule, because I’ve been using my crock pot more often recently!  It makes life so much easier when I’m not homeView full post »

“Dump” Slow Cooker Buffalo Chicken Chili

If you ask me, fall is the season of soups.  But then again, so is winter, spring … and, well, summer too.  Ha!  This Buffalo Chicken Chili is one that I definitely make year round.  Not only is it incredibly easy, everyone smiles and exclaimsView full post »

Einkorn Cornbread

Nothing says fall like football, chili, and cornbread!  Even though it still feels a little humid outside here, I’m bringing out all the fall decor and cooking.  On Sunday, we had football on the TV, chili going on the stove, and thisView full post »

Instant Pot Bone Broth

The Father of Medicine, Hippocrates, is famous for saying, “All disease begins in the gut.” Through my studies and research, I am convinced now, more than ever, that this statement is incredibly valid. “Gut health” has becomeView full post »

No Knead Einkorn Sourdough Loaf

Continuing with Operation Replace All The White Flour, I’m sharing my method for our everyday einkorn bread.  This recipe comes from Wardee at GNOWFLINS.  This is the bread that everyone in our family eats and absolutely loves.  EinkornView full post »

Einkorn Tortillas

Our family has been on a more natural, traditional food journey for a little over a year now.  We’ve been making a lot of diet and consumer changes to embrace a healthier lifestyle.  One of the changes that I am now working toward is switchingView full post »

Vegetarian Dumplings

Today marks the beginning of Chinese New Year 2018!  The Year of the Dog! As I shared in my last post, our 2018 Chinese New Year celebrations are taking a simple is just right approach.  But that will definitely include making dumplings for ourView full post »

Maryland Crab Cakes

I picked up crab meat a few days ago to make our favorite Crab Wontons, so I grabbed extra to also make crab cakes!  I thought I’d share my Daddy’s recipe.  It’s a little on the spicier side, so you can cut back on the Old Bay ifView full post »

Homemade Jiǎozi: A Family Affair

I learned to make dumplings a few years ago when we hosted an exchange student from China.  Everyone in the family enjoys eating them, and the process is so fun!  Making dumplings, or jiǎozi, is definitely a social family affair – it’s meantView full post »

Egg & Tomato Stir Fry

In honor of Duān Wǔ Jié, or Dragon Boat Festival, I thought I’d share the recipe for a traditional Chinese side dish.  It is not a dish that is cooked to celebrate Dragon Boat Festival, but it is one that I ate often in China.  I finally justView full post »